What a delicious way of ending the school year!

Our students are making scones!

?️ Recipe: 12 scones with chocolate chips!

?Ingredients:

  • 500 gr self-raising flour
  • 1 tsp salt (and stir)
  • 2 tbsp sugar (and stir)
  • 125 gr butter (and stir)
  • 275 ml milk (and stir)
  • Add Chocolate chips
  • ⏰Oven: 220 °C for 10-15 min.

Enjoy them with butter or the British Clotted Cream and Jam :)☺️☀️